The Frozen Fried Egg
Our homestyle fried egg changes the way people eat breakfast across North America. It is, simply put, a whole, intact egg, that is fried using olive oil, then frozen in a pasteurized state until it is needed for quick and easy serving.
- An “eggcelent” way to start off your day!
- Frozen and pasteurized for storage up to 18 months.
- Prepared within 10 seconds and comes out as if it was fried at that exact moment.
- Texture, look, taste, and smell of a fresh fried egg.
- Unmatched nutritional benefits.
BFD Foods is a food production and distribution business established in 2018 with a focus on the North American market. The Company commercializes the patented technology on which it holds an exclusive license.